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| Santos,João Paulo Fernandes; Saad,Flavia Maria de Oliveira Borges; Ogoshi,Rosana Claudio Silva; Reis,Jéssica Santana dos; Ferreira,Livia Geraldi; Pires,Carolina Padovani; França,Janine; Ebina,Fernanda Sayuri; Aquino,Adriana Augusto; Brunetto,Márcio Antonio. |
| ABSTRACT: This study aimed to evaluate the inclusion of Yucca schidigera extract and zeolite (Clinoptilolite) added to the diets for dogs and its effect on apparent digestibility coefficients (ADC) of diet components (dry matter, organic matter, crude protein, acid hydrolyzed fat, and energy) and urinary pH. Twenty-one adult Beagles, males and females, body weight mean of 12.5±1.5kg and four and a half years old, distributed in a completely randomized design with seven replicates per treatment within three experimental treatments: control (no addition of Yucca schidigera and zeolite), Yucca schidigera (375ppm) and zeolite (1%), administered in the encapsulated form of the supplement. The ADC of diet components and urinary pH were not affected by the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Canines; Clinoptilolite; Nutritional additives; Saponin. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801456 |
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| Rezende,Adalgiza Souza Carneiro de; Trigo,Pablo; Lana,Ângela Maria Quintão; Santiago,Juliano Martins; Silva,Vinicius Pimentel; Montijano,Francisco Castejón. |
| This research analyses the yeast supplementation effect on the digestibility of nutrients and metabolic performance in training horses. Twelve horses were assigned into 2 groups: Pr (20 g of probiotics daily per horse) and control. The diet consisted of roughage (haylage) and commercial rations and all horses were trained for 6 weeks. LIPE® indicator was used during 7 days and feces collected for five days to determine nutrient digestibility. DM, CP, DE, P, NDF, ADF, HCEL and lignin were determined. All horses were subjected to incremental ergospirometry test before and at the end of training. Horses that received live yeast showed an increase (p<0.05) of 4.1% in the digestibility of HCEL. After training, both horse groups presented higher tolerance to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional additives; Equine; Exercise; Probiotics. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300012 |
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